The Diploma in Professional Cookery in Kerala is a comprehensive 1-year program that blends theoretical study, practical training, and internships to prepare students for successful careers in the culinary arts. Whether aspiring to become chefs in star hotels, catering services, flight kitchens, cruise lines, or entrepreneurs in the hospitality industry, this diploma equips students with essential cooking skills and managerial expertise. From mastering diverse cuisines to understanding kitchen management and menu planning, graduates emerge ready to excel in professional kitchens and F&B establishments, meeting industrial standards with confidence and competence.